No items yet — pick a template or scan an invoice to get started.
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Build recipes from raw ingredients. Assemble menu items. See your real food cost and margin on every dish. Check your distributor's prices against wholesale data. Print your menu. One app — from prep to profit.

Red = you're overpaying. One tap copies a ready-to-send message to your rep.
Five tools that connect. Each one feeds the next.
Build recipes from raw ingredients — tomatoes, garlic, oil. Get exact cost per serving. Upload photos and add production notes for your cooks. Save as recipe cards.
Combine your house-made recipes with bought ingredients into menu items. See your real plated cost — not a guess, the actual number.
Set your sale price, see your margin instantly. Green = strong, yellow = OK, red = losing money. Download a pricing report for your whole menu.
Compare your distributor's prices against real wholesale market data updated every Sunday. Flag overcharges. Copy a negotiation list. Text it to your rep.
Print professional menus with drag-and-drop layouts. 10 themes, 4 layout types. Your prices are already set — just build and print.
Pick your restaurant type. We load the items you actually order.
One click loads 10-15 items for your menu. Save custom templates for your exact order.
Most independents are losing $100-$400/week in markups they never see. Do the math.
Your rep has better data than you. Until now.
Sourced weekly from cash-and-carry wholesalers — the baseline your distributor pays before they mark you up.
NYC isn't Kansas City. Select your region and get baselines adjusted for your actual market.
Seasonal shifts, post-holiday drops, market corrections — you'll see them the same week your rep does.
Scanned my Sysco invoice at 6am. By lunch I had a list of 11 items flagged red. Texted it to my rep — he matched 9 of them by Friday. That's $480 I was just eating every week.
We run 28% food cost and I thought we were tight. Margin Ghost found $200/week in markup on proteins alone. Paid for a full year of Pro in two weeks.
I open it on my phone when the truck pulls up. Check prices before I sign. My rep stopped sneaking in price bumps once he saw me using it. The look on his face was worth the subscription alone.
Used to go into rep meetings with a gut feeling. Now I show up with a list and wholesale comps. My US Foods guy matched every item on the spot. Data wins every time.
Find one overcharge and it pays for itself. Most find ten.
Free
$0 forever
Spot-check your top 3 items every week. No card. No email. No catch.
Pro
$29 /mo
Unlock your full invoice. 160+ items. Most chefs save 10-50x the cost in the first week.
Cancel anytime. No contracts. First 1,000 Pro subscribers lock in this rate forever.
Get the week's biggest price moves before your rep calls Monday morning. Free. No spam. One-click unsubscribe.
✓ You're in! Watch for Sunday alerts.
You didn't get into this business to hand your distributor an extra $10K a year. Takes 30 seconds. Free. No signup.
No items yet — pick a template or scan an invoice to get started.
← Use the menu to load items